by Meg Benjamin | Mar 26, 2020 | 50 is the New Mommy, Blog, blogger, Corona Virus, influencer, Mom Blog, Skin Care, Soul Searchers
Especially in our current situation of Social/Physical Distancing This post contains affiliate links. Please see my disclaimer and disclosure page for more information. I am not a medical professional. This post is based on my own personal experience. If you are...
by Meg Benjamin | Mar 14, 2020 | 50 is the New Mommy, Blog, blogger, Corona Virus, Gluten Free Living, influencer, Mom Blog
This post contains affiliate links. Please see my disclosure & disclaimer page. Protection starts at home! As public events and conferences are being cancelled or postponed, schools are being closed and online classes are taking the lead, employees are working...
by Meg Benjamin | Jan 29, 2020 | 50 is the New Mommy, Blog, blogger, Mom Blog
When I was pregnant, we heard over and over, “Boy is your life is about to change” or “I hope you’re OK with no sleep for the next five years!” Being naive and go with the flow type of people, we laughed and even said out loud a few...
by Meg Benjamin | Dec 3, 2019 | 50 is the New Mommy, Blog, Gluten Free Living, meal delivery service
Yummy gluten-free chicken curry & veggies over rice I recently hosted my monthly book club and the book we read, The Storyteller’s Secret, by Sejal Badani was mostly based in India. I loved reading about India and the cuisine the main character ate while she...
by Meg Benjamin | Sep 26, 2019 | 50 is the New Mommy, Blog
This post contains affiliate links Traveling with one baby is hard, but we recently traveled (think “Trains, Planes and Automobiles”) with not one, but two babies! We took our 6 month old infant twins on a whirlwind cross country adventure that involved...
by Meg Benjamin | Sep 3, 2019 | 50 is the New Mommy, Gluten Free Living
Recipe & Directions: What do you do when you are given a bunch of fresh rhubarb from a friend’s garden?! Make a crisp and add ice cream, of course! I love all things crisps, berry, apple and even pumpkin in the fall. I know that rhubarb can be a bit tart, so...
